At Pepper & Salt Restaurant our philosophy is simple: create inspiring dishes that nurture the heart and soul. We celebrate the region we live in by using fresh seasonal produce; we are inspired by our love of spices that enhance the dishes we make and we complement our dishes with the cool climate wines of Forest Hill vineyard. Dining in our restaurant is all about enjoying the whole experience so take your time… enjoy the relaxed ambience, gaze at the stunning views, sample the boutique wine and savour the flavours.

Pepper & Salt Restaurant is situated amongst the rolling hills and sweeping vineyards of Denmark. Renowned as one of Western Australia’s best regional chefs, Silas Masih has designed the menu to showcase the sensational local and seasonal Denmark produce. Freshly toasted spices induce flavour and depth into their dishes, the aroma captivates the senses and the layered textures satisfies the hunger for soulful food. Silas’ Fijian-Indian heritage has influenced his philosophy at Pepper & Salt where he and his team continue to evolve and welcome you like family. We invite you to indulge in the decadent flavours and boutique wines Pepper & Salt at Forest Hill Winery has to offer.

Thursday to Sunday lunch from 12pm + Friday evening from 6pm

EASTER WEEKEND 2022

Pepper & Salt will be open for lunch on Saturday 16th & Sunday 17th April.

As Sunday is a public holiday, we will be offering a set 3 course menu at $110 per person, please see below.

Limited bookings available and can only be made via phone. Please contact Uzsani or Nicky for more information.

Book a table  Download our menu Kids menu  Easter Sunday Menu