Silas is the owner and Head Chef at Pepper & Salt restaurant in beautiful Denmark, Western Australia. His food focus is using locally-sourced produce and simple techniques to give his dishes the texture and subtle spice of his Fijiian-Indian heritage.
Overlooking the vineyard at Forest Hill winery and the bushland beyond, dining at Pepper & Salt is a feast for the senses, an evocative experience. Sweeping views and Forest Hill’s cool-climate wines complement Silas’ use of spice to create full-bodied dishes, flooded with flavour and soul.
Part of the Denmark community since 2010, Pepper & Salt restaurant is a popular venue for lazy lunches, intimate dinners, weddings, private events and masterclasses.