At Pepper & Salt Restaurant our philosophy is simple: create inspiring dishes that nurture the heart and soul. We celebrate the region we live in by using fresh seasonal produce; we are inspired by our love of spices that enhance the dishes we make and we complement our dishes with the cool climate wines of Forest Hill vineyard. Dining in our restaurant is all about enjoying the whole experience so take your time… enjoy the relaxed ambience, gaze at the stunning views, sample the boutique wine and savour the flavours.
Pepper & Salt Restaurant is situated amongst the rolling hills and sweeping vineyards of Denmark. Renowned as one of Western Australia’s best regional chefs, Silas Masih has designed the menu to showcase the sensational local and seasonal Denmark produce. Freshly toasted spices induce flavour and depth into their dishes, the aroma captivates the senses and the layered textures satisfies the hunger for soulful food. Silas’ Fijian-Indian heritage has influenced his philosophy at Pepper & Salt where he and his team continue to evolve and welcome you like family. We invite you to indulge in the decadent flavours and boutique wines Pepper & Salt at Forest Hill Winery has to offer.
COVID - 19 UPDATE
Thankyou to everyone of you that has supported us through these unprecedented times with messages, phone calls & takeaway orders. It means so much to us!
We will not be reopening our doors for a la carte service for the forseeable future.
While we do not currently have a specific reopening date as yet, early September looks promising. We will keep you up to date on our social pages as things progress.
Our takeaway menu will still be available on Thursday, Friday & Saturday evenings.
Stay safe, stay spicy!
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