Pepper & Salt restaurant pairs a fine dining experience with a relaxed atmosphere. Calming forest views, spectacular local wines, down-south hospitality and simple, elegant dishes engage the senses and have our guests coming back again and again. We invite you to take your time. Head Chef Silas Masih dishes up Fijian-Indian inspired meals that are smooth, soulful and oh-so-flavourful — with just the right hint of spice.