At Pepper & Salt Restaurant our philosophy is simple: create inspiring dishes that nurture the heart and soul. We celebrate the region we live in by using fresh seasonal produce; we are inspired by our love of spices that enhance the dishes we make and we complement our dishes with the cool climate wines of Forest Hill vineyard. Dining in our restaurant is all about enjoying the whole experience so take your time… enjoy the relaxed ambience, gaze at the stunning views, sample the boutique wine and savour the flavours.
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Upcoming Events
Throughout the year, Silas and the team host dinners, degustation and festive events. Click to find out about what we have planned.
Our Menu
Click to view our current menu and winelist available in the Restaruant Wednesday - Sunday for Lunch, Friday Night - Dinner.
Restaurant
Experience a sensational meal prepared by Silas Masih. Located in Denmark, Western Australia at Forest Hill Winery. A mix of traditional Fijian and Australian cuisine, you'll find a mingling of warm, exotic spice and local produce on our menu.
Weddings
The perfect wedding venue, beautifully catered, all bases covered. Our events manager will help you plan your big day from start to finish. Ceremony and reception locations on the Estate.
Cooking Masterclasses
Silas Masih is an expert chef specialising in Fijian - Australian fusion cuisine. Join one of our group Masterclasses, or Silas can come to you. Perfect gift for your foodie friend or loved one.
Connect with us
Thanks for dropping by. We love an old fashioned conversation so don't hesitate to give us a call
9848 3053
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